In modern farms, cow dung is no longer simply piled up. It embarks on a remarkable journey, transforming into valuable granular organic fertilizer under the precise control of a series of organic fertilizer production equipment.

The starting point is pretreatment. Fresh cow dung is mixed with auxiliary materials in a specific ratio and sent to a fermentation tank. This is not the traditional static piling, but rather aerobic fermentation begins under the regular turning action of a compost turning machine. Turning not only provides oxygen but also effectively controls temperature and moisture through the mechanical power of the organic fertilizer production equipment.

High temperature is the core of this transformation. In the sealed fermentation environment, the temperature rapidly rises to 60-70 degrees Celsius and is maintained for several weeks. This is not only crucial for rendering the manure harmless, killing pathogens and weed seeds, but also a highly efficient biological transformation process. The large organic molecules in the cow dung are broken down into smaller molecules that are more easily absorbed by plants.

When fermentation reaches the standard, the matured material enters the next stage. At this point, the loose material needs to be "shaped" by an organic fertilizer granulator. Granulation is not merely for aesthetics; it significantly increases fertilizer density, facilitating storage and transportation, and enables slow release of nutrients after application, improving nutrient utilization.

From repulsive waste to uniform granules, the transformation of cow dung showcases the wisdom of modern agriculture. This organic fertilizer production line, constructed with specialized equipment, especially the crucial organic fertilizer granulator, efficiently reshapes the value of waste.