To ensure safety and environmental protection during the fermentation process in organic fertilizer production line, consider these practical measures:

Safety Assurance  

1. Equipment Maintenance and Operation

Regularly inspect and maintain fermentation equipment (tanks, fertilizer mixers, etc.). For example, check equipment seals to prevent material leaks causing accidents. Workers must receive thorough training to follow operating procedures and avoid equipment damage or injuries.

2. Material Management

Screen raw materials before fermentation to remove sharp objects (glass, metal pieces) that could damage equipment. Control material moisture levels to avoid abnormal pressure buildup during fermentation.

Environmental Protection

1. Odor Control

During the fermentation process of the organic fertilizer production line, odor will be generated. Biological deodorization can be used. Biofilters are set up around the fermentation site to decompose the odor components through the metabolism of microorganisms. In addition, the management of the ventilation system is strengthened to collect and treat the odor before discharging it to reduce the impact on the surrounding environment.

2. Wastewater Treatment  

Set up dedicated wastewater collection systems. Combine physical (settling, filtering), chemical, and biological treatments (microbial degradation) to ensure discharged water meets standards.

3. Material Recycling  

Reuse leftover or substandard materials by reintroducing them into the fermentation system with adjusted conditions, minimizing waste.

Through the above measures, safety and environmental protection can be effectively guaranteed during the fermentation process of the organic fertilizer production line, and high-quality organic fertilizer products can be produced.